People Innovation Excellence
 
Teaching

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Research

PENGEMBANGAN BERKELANJUTAN KAMPUNG BUDAYA SETU BABAKAN SEBAGAI TUJUAN WISATA GASTRONOMI

Propose Year: 2019 | Budget Year: 2019 | Funding Company: BINUS | Contract Number: 033/VR.RTT/IV/2019 Dianka Wahyuningtias, Maria Pia Adiati, Farah Levyta

STRATEGI PEMASARAN DODOL BETAWI DI JAKARTA

Propose Year: 2017 | Budget Year: 2017 | Funding Company: BINUS | Contract Number: 020A/VR.RTT/IV/2017 Dianka Wahyuningtias, Nurul Sukma Lestari, Farah Levyta

UJI KESUKAAN HASIL JADI GNOCCHI DENGAN MENGGUNAKAN KENTANG DAN TALAS

Propose Year: 2016 | Budget Year: 2016 | Funding Company: BINUS | Contract Number: 029/VR.RTT/V/2016 Dianka Wahyuningtias, Raden Nana Kusdiana

UJI KESUKAAN HASIL JADI GNOCCHI MENGGUNAKAN KENTANG DAN TALAS

Propose Year: 2016 | Budget Year: 2016 | Funding Company: BINUS | Contract Number: 029/VR.RTT/V/2016 Dianka Wahyuningtias, Raden Nana Kusdiana, Trias Septyoari Putranto

Uji Kesukaan Hasil Jadi Kue Talam Ubi Menggunakan Labu Parang

Propose Year: 2015 | Budget Year: 2015 | Funding Company: BINUS | Contract Number: 044.A/VR.RTT/V/2015 Dianka Wahyuningtias, Raden Nana Kusdiana, Trias Septyoari Putranto

Uji Organoleptik Spaghetti Dengan Substitusi Tepung Mocaf

Propose Year: 2014 | Budget Year: 2014 | Funding Company: BINUS | Contract Number: 015.A/VR.RTT/IV/2014 Dianka Wahyuningtias, Raden Nana Kusdiana, Trias Septyoari Putranto

Iju Prganoleptik Hasil Jadi Sponge Cake Menggunakan Tepung Terigu dan Tepung Mocaf

Propose Year: 2012 | Budget Year: 2013 | Funding Company: BINUS | Contract Number: 005A/Dir.RIC/IV/2013 Dianka Wahyuningtias, Raden Nana Kusdiana, Trias Septyoari Putranto
Publication

Uji Organoleptik Hasil Jadi Kue Menggunakan Bahan Non Instant dan Instant

Academic Year: 2009 | Binus Business Review | BINUS University | Paper Type: Journal Article Dianka Wahyuningtias

Perencanaan Strategik Usaha Kecil Menengah Jenis Usaha Kue dan Roti

Academic Year: 2010 | Binus Business Review | BINUS University | Paper Type: Journal Article Dianka Wahyuningtias

The Application of Dragon Fruit Peels as A Dye in Red Velvet Cake

Academic Year: 2015 | Binus Business Review | BINUS University | Paper Type: Journal Article Dianka Wahyuningtias

Analysis of IFE, EFE and QSPM matrix on business development strategy

Academic Year: 2017 | Friendly City 4 (Friendly City International Conference 2017) | Paper Type: Conference Article Arif Zulkarnain, Dianka Wahyuningtias, Trias Septyoari Putranto

The Existence of Smoked Selais Fish for the People of Riau

Academic Year: 2019 | Espacios | Espacios | Paper Type: Journal Article Dianka Wahyuningtias

The effect of financial award on student interests in choosing career to be public accountant

Academic Year: 2019 | Journal of Talent Development and Excellence | iratde | Paper Type: Journal Article Meiryani., Dianka Wahyuningtias, Maryani

The Role of Accounting in Health Service Organizations

Academic Year: 2019 | Test Engineering and Management | Mattingley Publishing | Paper Type: Journal Article Meiryani., Dianka Wahyuningtias, Pariang Siagian, Silvia Dewiyanti
Intellectual Property

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Community Services

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Personal Development

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Other Activities

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